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1. Type of Establishment
If Other, Please Specify:
2. Is this location:
3. Type of ownership:
4. Units under your direction
5. Your Title
If Other, Please Specify:
6. In the performance of my work, I recommend, authorize, specify or purchase the following:
Food
Beverage
Tabletop
Equipment
None
7. Menu Service: (including Banquet and Catering)
Breakfast
Lunch
Dinner
8. Annual Sales Dollar Volume of Establishment:
9. Your Eye Color (for auditing purposes):
10. Is it okay to contact you via email about your magazine subscription?
Yes
No
11. May we occasionally send you email regarding Food Arts special offers and promotions?
Yes
No
Subscriptions subject to Publisher's acceptance.
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